Feed Your Appetite for Pork Stir-Fry and Curry Rice

I love stir-fry! You can put just about anything and it'll turn out delicious. There are just so many possibilities. Best of all it's quick and easy. Which is especially needed when you come home after a long day at work and need something fulfilling fast!

For tonight's dinner I made Pork Stir-Fry and Curry Rice. The stir-fry contains an abundance of not only pork but also sweet chinese sausage. <3 I also threw in a couple parsnips I bought from last week's farmers market, and fresh spinach. However, what really makes this tasty is the Chili Sauce, so sweet, so savoury, and so spicy! Serve it over curry rice and you have a meal packed with so much flavor :) Steve went back for a few more helping than he probably should have.

My Pork Stir-Fry Recipe

Prep Time: 15 min

Cook Time: 20 to 25 min

Ingredients:

1 lb - Boneless Pork Chop or any other pork cut you would like to use (Thinly sliced 1 inch strips)

6 - Chinese Sausages

1 - Parsnip (sliced diagonally)

2 Tbs- Peanut Oil

3 Cloves - Minced Garlic

1 Tbs - Paprika

3 Tbs - Chili Sauce

2 Tbs - Dark Soy Sauce

1 Handful - Spinach

1. On the same baking sheet, bake Chinese Sausage and Sliced Parsnips in Preheated 450 degree oven for 10 to 15 minutes. Then slice diagonally. Reserve sausage and parsnips.

2. Fry garlic in peanut oil until fragrant on medium high heat

3. Toss in Pork strips and season with Paprika. Stir until pink color disappears

4. Add Chili Sauce and stir

5. Add Dark Soy sauce and stir

6. Add Sliced Parsnips and Chinese Sausage, stir

7. Add Spinach, strir until wilted.

Serve over Curry Rice.

Curry Rice

Make as you would steamed white rice. However, stir in 1 tsp curry powder, pinch of salt, pinch of pepper, and tsp of basil flakes before water begins to boil.

~ Liezl